T he Olive Oil produced in the Serrella mountain range is cultivated using traditional methods that ensure the utmost respect for the environment. The methods used, together with the wonderful environment that surrounds us, make this an extremely high-quality olive oil.

Variety of olives




Blanqueta and Manzanilla are our main variety of olives. Their pleasantly bitter flavour acts as a guarantee of the high content of polyphenols and antioxidants which is present in our olive oil.

Extra Virgin Olive Oil

T his Olive Oil has been produced thanks to the extensive knowledge of soils, climates, raw materials, care etc., that has been passed down through the generations. Our completely traditional method of extracting our product enables us to guarantee that this highly valued product is nurtured and cared for in the manner in which it deserves.

An age-old culture that has been passed down from generation to generation, in which we look after and nurture every single olive tree, forest, valley and river, as well as every corner of our terrain in order to ensure that we are able to produce a unique variety of olive oil.

Thanks to our extensive experience we have managed to achieve the perfect balance of the locally grown Blanqueta, Manzanilla and Arbequina olives which has, in turn, enabled us to produce an Olive Oil which boasts a unique intensity, an enticing aroma and a golden colour, all characteristics of an exquisite product.


Our olive oil is obtained using a cold extraction process. We ground our olives on the very same day that they are harvested, thus ensuring that we can preserve all of the properties that this rich fruit has to offer us.